WARNING: WILL MAKE YOU BOOK A TRIP TO A TROPICAL ISLAND.

 

Don’t say we didn’t warn you. There’s something so seductive about a glass of Anna Banana; it’s almost as if she whispers “take a vacation” in your ear. We haven’t nailed down the science of this phenomenon yet, but we’re working on it. In the meantime, relish in the subtle yet pleasantly sweet notes of tropical fruit, the light body, and the smooth banana finish of this iconic whisky.

 

THE REAL DIFFERENCE BETWEEN NEAT AND ON THE ROCKS.

 

Anna Banana is a whisky that’s up for a little experimentation, so why not see what happens to the flavor profile when you drink it neat vs. on the rocks? Here’s the lowdown on what these classic whisky terms mean. Neat means that the whiskey is simply poured into the glass at room temperature. And on the rocks? Add ice, that’s it. But what not everyone knows is that while the ice can dilute the whisky, it can also bring out new, fresh and fruity flavors.

 

If you’re looking to add an element of refresh to Anna Banana, try adding chips or a large rock.

 

MIX IT UP.

 

It’s time to channel your inner mixologist; Anna Banana is the perfect whisky to get creative with. Try a Bananas Foster Manhattan, a Banana Old Fashioned, or a Bourbon Banana Colada.