coffee FLAVORED WHISKY
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4 OUT OF 5 COFFEE ADDICTS RECOMMEND THIS WHISKY.
It’s true, Double Punch is the whisky for coffee lovers. A glass of this velvety smooth spirit delivers a balance of sweet and nutty aromas, then flavors of roasted coffee bean and espresso followed by an earthy finish with cocoa nibs. Its favorite time of night is after dinner and its preferred way to be served is neat or mixed into a creamy after-hours style cocktail.
Have you noticed that your friends tend to be confused about what, exactly, whisky is? Here’s your opportunity to simplify the world of whisky for them, over a comforting glass of Double Punch. Whisky is, in a nutshell, a spirit distilled from wheat, rye, barley, or corn. Bourbon is a type of whisky that must be made in the U.S. from 51% corn. Rye, on the other hand, is also a style of whisky made from primarily grain rye.
PERFECT SIPPED OR MIXED.
Double punch packs a roasted punch on its own, making it flavorful enough to be sipped on its own, or with a large rock. But if you love an espresso-flavored cocktail, you might want to try whipping up the perfect post-meal Old Fashioned, White Russian, or make The Revolver.