PEACHY KEEN, FINISHES CLEAN.

 

Down We Go is the ultimate “gateway” whisky. Offer a sip to your friend who finds most whiskys too harsh and watch them be pleasantly surprised by the sweet, floral flavor profile of Down We Go. It finishes clean and makes for a delightful highball. Lively and fun, a sip of Down We Go is super fruity upfront with a smooth elegance that carries it across the finish line.

 

NEAT VS. ON THE ROCKS VS. STRAIGHT…WHAT’S THE DIFFERENCE?

 

If you’re sharing Down We Go with friends (and we highly recommend it) you’ll want to make sure you understand some basic whisky terminology. First up: neat. A whisky neat is a glass of whisky served at room temperature without ice. No chilling, no additions, just neat. Straight technically means the same thing, but it’s just not a true “whisky” term, so if you want to sound like a pro, use “neat.” On the rocks means you want it with ice. You might want a few chips or a large cube, as is traditional.

 

Now you’re ready to serve Down We Go as a traditional whisky drink. But let’s not forget—this whisky makes a great cocktail, too.

 

PERFECT FOR MIXING.

 

You can really get creative with the juicy, floral flavors of Down We Go and use it as a base for all kinds of classic cocktails. The peachy vibe of this whisky will give new life to classics like a Whisky Smash or The Kentucky Buck. But it will also make an excellent highball.